Taco Bean Dip Recipe
Servings: 12
Ingredients
- 1 can Old El Paso refried beans with green chilies
- 3 pound hamburger (fried with onion and green pepper)
- 12 ounce. mozzarella cheese
- 12 ounce. Monterey Jack cheese
- 12 ounce. cheddar cheese
- 1 lg. Old El Paso taco sauce (warm)
Directions
- Spread refried beans over bottom of pan. Fry hamburger, onion and green pepper. Drain well. Add in 1 package of dry taco seasoning to hamburger as directed on package. Spread over beans, then sprinkle the 3 cheeses on top of hamburger. Pour warm sauce over entire dish and bake in oven till cheese is melted and is bubbly at 350 degrees.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 12 servings | |
Calories 539 | |
Calories from Fat 317 | 59% |
Total Fat 35.43g | 44% |
Saturated Fat 19.22g | 77% |
Trans Fat 0.74g | |
Cholesterol 144mg | 48% |
Sodium 729mg | 30% |
Potassium 566mg | 16% |
Total Carbs 7.44g | 2% |
Dietary Fiber 1.9g | 6% |
Sugars 0.71g | 0% |
Protein 46.04g | 74% |