Sweet Vermouth And Fruit Recipe
Servings: 8
Ingredients
- 1 c. Heavy whipping cream
- 1/2 c. Sweet vermouth
- 1 dsh Grnd nutmeg
- 8 c. Mixed fruit -- * see note
Directions
- * Use a variety of fruits. Some suggestions: melon balls, grapes (both red and green), strawberries, sliced fresh peaches or possibly nectarines, bananas, raspberries.
- Place the fruit in a large bowl; pour sweet vermouth over. Fold carefully to cover all fruit with the vermouth. Let marinate, tightly covered, in refrigerator for 2-4 hrs. Just before serving, whip heavy sweet cream till soft peaks form. Don't overbeat. Fold gently into fruit. Spoon into decorative sherbet or possibly dessert glasses. Sprinkle very lightly with freshly grnd nutmeg. Sprinkle with toasted coconut if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 8 servings | |
| Calories 211 | |
| Calories from Fat 51 | 24% |
| Total Fat 5.81g | 7% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 19mg | 1% |
| Potassium 236mg | 7% |
| Total Carbs 37.13g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 27.8g | 19% |
| Protein 1.43g | 2% |
