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Angel Hair Pasta With Mushrooms And Artichokes Recipe

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Servings: 4

Ingredients

Cost per serving $4.29 view details

Directions

  1. Cook pasta, drain well. Set aside, and keep hot.
  2. Cook mushrooms and garlic in oil in a large skillet over medium-high heat, stirring constantly, till tender. Remove mushrooms and garlic, reserving oil in skillet; set vegetables aside, and keep hot.
  3. Dredge chicken in flour; brown chicken in oil in skillet over medium heat.
  4. Remove chicken, reserving drippings in skillet; set chicken aside, and keep hot.
  5. Add in artichoke hearts to drippings; cook over medium-high heat, stirring constantly, till golden brown. Remove artichoke hearts, reserving drippings in skillet; set artichokes aside, and keep hot.
  6. Add in vermouth to drippings in skillet; cook over high heat, deglazing pan by scraping particles which cling to bottom. Add in chicken broth and lemon juice, and simmer 1 minute. Add in mushrooms, garlic, chicken and artichoke hearts.
  7. Add in heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and simmer 5-7 min, stirring constantly. Place pasta on a large serving platter, and top with chicken mix.
  8. Sprinkle with tarragon, and serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 4 servings
Calories 780  
Calories from Fat 296 38%
Total Fat 33.69g 42%
Saturated Fat 13.5g 54%
Trans Fat 0.01g  
Cholesterol 90mg 30%
Sodium 533mg 22%
Potassium 537mg 15%
Total Carbs 77.05g 21%
Dietary Fiber 4.8g 16%
Sugars 4.55g 3%
Protein 33.5g 54%

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