Honey And Fruit Spread Recipe
Servings: 1
Ingredients
- 1/2 c. butter or possibly margarine softened
- 1/4 c. honey
- 1/4 c. dry fruits (apricots, dates, raisins, etc.)
- 2 Tbsp. minced pecans
- 1/2 tsp grated orange peel
Directions
- Combine all ingredients. Mix well.
- This recipe yields about 1 c..
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 1156 | |
| Calories from Fat 853 | 74% |
| Total Fat 97.32g | 122% |
| Saturated Fat 58.76g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 660mg | 28% |
| Potassium 155mg | 4% |
| Total Carbs 79.73g | 21% |
| Dietary Fiber 1.9g | 6% |
| Sugars 76.65g | 51% |
| Protein 2.17g | 3% |
