Cinnamon Basil Chicken And Nut Spread Recipe
Servings: 4
Ingredients
- 1/2 c. Sweet butter, softened
- 1 Tbsp. Honey
- 2/3 c. Very finely minced cooked white meat of chicken
- 1 Tbsp. Washed, liquid removed and finely minced cinnamon basil leaves
- 6 Tbsp. Toasted almonds, finely minced Salt to taste Very thin slices of bread
Directions
- Blend softened butter and honey till smooth. Stir in chicken, cinnamon basil and almonds. Salt to taste, remove crusts from bread and cut into shapes if you like. Spread with chicken mix for open face sandwiches.
- Recipe can be doubled.
- Serves 4.
- Renee notes which this is a "wonderful spread for afternoon teas, receptions, or possibly anytime you want something special".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 253 | 85% |
| Total Fat 28.81g | 36% |
| Saturated Fat 15.87g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 182mg | 8% |
| Potassium 85mg | 2% |
| Total Carbs 5.12g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.47g | 3% |
| Protein 6.0g | 10% |
