Sweet Sriracha Pickles Recipe
Ingredients
- 2 lbs. cucumbers
- 8 c. water
- 1/2 c. pickling/canning salt
- 2 c. sugar
- 2 1/2 c. apple cider vinegar
- 1 1/2 t. celery seed
- 1/2 c. Sriracha (less if you desire a less spicy pickle)
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3677g | |
Calories 1799 | |
Calories from Fat 17 | 1% |
Total Fat 1.92g | 2% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 392mg | 16% |
Potassium 1672mg | 48% |
Total Carbs 428.27g | 114% |
Dietary Fiber 8.2g | 27% |
Sugars 412.45g | 275% |
Protein 6.48g | 10% |
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