Sweet Sriracha Pickles Recipe
Ingredients
- 2 lbs. cucumbers
- 8 c. water
- 1/2 c. pickling/canning salt
- 2 c. sugar
- 2 1/2 c. apple cider vinegar
- 1 1/2 t. celery seed
- 1/2 c. Sriracha (less if you desire a less spicy pickle)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3677g | |
| Calories 1799 | |
| Calories from Fat 17 | 1% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 1672mg | 48% |
| Total Carbs 428.27g | 114% |
| Dietary Fiber 8.2g | 27% |
| Sugars 412.45g | 275% |
| Protein 6.48g | 10% |
Comments
August 2, 2017AMAZING SWEET PICKLES!! (sweet n vinegary pickles with a hint of spicy)
I made this last yr because we harvested so many cucumbers (first time growing). I made some jalapeno pickles first (hotter pickles for my husband). This recipe had simple ingredients n was easy to follow. I neva cared for pickles before, but after we opened a 2 pint jar, I gave my hubby 1/3 to go to snack on at work, n had polished off the rest of the jar by the time he returned. I'm making some more today hence looking at this recipe again n posting a review.
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