Pea, Cheese And Pickle Salad Recipe
Servings: 2
Ingredients
- 1 lg. can green peas, liquid removed
- 1 sm. jar sweet gherkin pickles
- 6 ounce Cheddar cheese
- Mayonnaise to mix salad
Directions
- Drain peas, slice pickles and cube cheese. Mix with sufficient mayonnaise to blend salad. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 250 | 63% |
| Total Fat 28.43g | 36% |
| Saturated Fat 17.98g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 576mg | 24% |
| Potassium 219mg | 6% |
| Total Carbs 10.67g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.2g | 3% |
| Protein 24.04g | 38% |
