Sweet Onion Relish Vidalia Recipe
Servings: 1
Ingredients
- 4 c. Onions, sweet, minced
- 1 c. Vinegar, white
- 1 Tbsp. Mustard Seeds
- 1/2 tsp Ajawein Seed (Indian spice) or possibly
- 1Â 1/2 tsp Celery seed
- 1/2 tsp Allspice, grnd
- 1/4 tsp Pepper flakes, red
- 1 tsp Coriander, grnd
- 1/2 c. Sugar, Brown
Directions
- Mix together all ingredients. Pack into a 1 qt glass or possibly plastic container. Chill for 1 week before using.
- Notes and Credits To retain maximum crunch, this relish is not heat-sterilized, so it must be kept refrigerated.
- If you are looking for the sweetest onion, always select the flattest shape. The more rounded or possibly globular it is, the hotter it generally is.
- Sometimes the tops of the onions almost seem to be slightly depressed in the center. They will have the thickest layers and the sweetest flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1162g | |
| Calories 795 | |
| Calories from Fat 42 | 5% |
| Total Fat 5.02g | 6% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Potassium 1420mg | 41% |
| Total Carbs 177.02g | 47% |
| Dietary Fiber 10.1g | 34% |
| Sugars 148.4g | 99% |
| Protein 10.11g | 16% |
