Sweet And Sour Cucumber Salad Recipe
Servings: 4
Ingredients
- 2 x Cucumbers, peeled
- 1 ounce Sweet wine Or possibly
- 1 Tbsp. Honey
- 2 tsp Wine vinegar
- 2 tsp Liquamen (sep. recipe)
- 1 pch of pennyroyal
- Â Â (or possibly mint)
- 1 pch of asafetida (opt.)
- Â Â Black pepper and salt to
- Â Â Taste
Directions
- 1) Slice the cucumbers into thin, 1/8 inch slices and arrange them neatly around a serving plate.
- 2. Mix the sweet wine or possibly honey, the vinegar, liquamen, pennyroyal (or possibly mint), and asafetida (optional) and pour over the cucumber slices.
- 3. Season with salt and pepper to taste (as the Romans would have done at the table), and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 32 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 111mg | 3% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.55g | 4% |
| Protein 0.46g | 1% |
