Suzanne's Sangria Wine Punch Recipe
Ingredients
- 2/3 c. lemon juice (fresh)
- 1/2 c. orange juice (fresh)
- 5 T sugar syrup
- 1 T Orgeat syrup
- 1/5 good burgundy wine
- 1 (7 ounce) bottle sparkling water
- 2 1/2 c. cracked ice
Directions
- To make sugar syrup add in equal parts of sugar and water. Bring to a rolling boil. Boil till all sugar is dissolved. Cool thoroughly. May be stored in refrigerator.Mix together lemon juice, orange juice, sugar syrup, Orgeat syrup and wine. Let sit together at room temperature for at least 4 hrs. Just before serving, fill glasses with cracked ice; add in sparkling water and pour over ice. This punch is a very good accompaniment for Mexican food dishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1265g | |
| Calories 133 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Potassium 457mg | 13% |
| Total Carbs 35.35g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.51g | 15% |
| Protein 1.49g | 2% |
