SUP TULANG BEREMPAH / SPICY MUTTON'S BONE SOUP Recipe

Spicy Mutton's Bone Soup Ingredients 3 kg mutton bone 5 onions minced 2 garlics minced 1 inch ginger is minced 6 tablespoons spice soup powder 1 tablespoon korma powder 1 sachet of four sautéed spices Coriander leaves Parsley leaves Onion leaves 1 tub of natural yogurt (420 grams depending on brand) 1 box of coconut milk (200 ml) Fried onions Celery stems Salt Sugar Plum Sauce  Methods Bones cleaned and cooked together with onions, garlic, ginger, coriander leaves and celery stems, cooked using pressure cookers to soft meat. (If without pressure cooker has to boil the bones in the ordinary pot for over 2 hours) Sauté garlic, onion and sautéed spices until fragrant. Enter the spice soup powder and korma powder and cook until oil is…