MENU
Touch Hearts to Rate
0 votes | 1771 views
Servings: 10

Ingredients

Cost per serving $0.79 view details

Directions

  1. Combine bones and water. Bring to a boil; reduce and simmer, covered, about 2 1/2 hrs. Remove bones and throw away. Remove rest of debris and fat from stock. Add in potatoes, celery, carrots, onion, garlic, barley, and spices. Return to boil; reduce, cover, and simmer till vegetables are tender (20 min). Add in mushrooms and simmer 10 min more. Meanwhile, in a small skillet, heat butter and stir in flour. Stir constantly till browned a bit. Add in to broth, stirring till soup is slightly thickened.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 632g
Recipe makes 10 servings
Calories 277  
Calories from Fat 85 31%
Total Fat 9.64g 12%
Saturated Fat 5.92g 24%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 1531mg 64%
Potassium 860mg 25%
Total Carbs 43.82g 12%
Dietary Fiber 6.7g 22%
Sugars 4.15g 3%
Protein 5.44g 9%

Languages

Leave a review or comment