Sup's! Shorts: Cooking Shirley Balboa's Christmas Goose Recipe
Servings: 12
Ingredients
- 1 (10 lb) fresh goose with gizzards and liver, separated
- 1 bn sage
- salt and pepper, to taste
- 2â3 c dry sherry, whiskey, bourbon or cognac
- 1 T flour
- 2 c giblet broth or store bought chicken stock
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 12 servings | |
| Calories 455 | |
| Calories from Fat 117 | 26% |
| Total Fat 13.05g | 16% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 226mg | 9% |
| Potassium 897mg | 26% |
| Total Carbs 15.4g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.7g | 5% |
| Protein 41.31g | 66% |
