Sup! Loves Cookbooks- Sicilia in Cucina Recipe
Servings: 6
Ingredients
- 14 ounce primosale cheese (fresh pecorino)
- 1 pinch finely grated nutmeg
- 2 large egg yolks room temperature
- 1 pound fresh pasta dough in sheets
- 2 fresh sage leaves plus more as garnish, to taste
- 2/3 cup balsamic vinegar
- 2 tablespoon granulated sugar
- 1 pinch cracked black pepper
- ½ cup whole almonds
- ⅓ cup shaved aged pecorino as garnish, or to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 50 | 16% |
| Total Fat 5.79g | 7% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 29mg | 1% |
| Potassium 207mg | 6% |
| Total Carbs 51.65g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.65g | 6% |
| Protein 10.6g | 17% |
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