Summer Rolls with Shrimp and Mango Recipe

Ingredients

• 1 Tbsp chunk peanut butter
• 1 tbsp sugar
• 1/2 tbsp fish sauce
• 1/2 tbsp rice vinegar (plus more for the noodles)
• 2 oz thin rice noodles
• 8 sheets of rice paper
• 1/2 lb cooked medium shrimp, sliced in half
• 1/2 red bell pepper, thinly sliced
• 1 mango, peeled, pitted, and cut into thin strips
• 4 scallion greens, cut into thin strips
• 1/4 cup cilantro
View Full Recipe at The Life and Loves of Grumpy's…