Maple Cornbread Muffins Recipe
Ingredients
- 1/2 cup plain almond milk
- 1/8 cup smart balance margarine, melted
- 1 tablespoon pure maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 cup stone-ground cornmeal
- 1/2 cup all-purpose flour
- 1/8 cup sugar
- 1/2 tablespoon baking powder
- 1/8 teaspoon salt
- 1/2 cup fresh corn kernals (I cut them from the cob - you can use thawed frozen corn though)
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 1293 | |
| Calories from Fat 367 | 28% |
| Total Fat 42.77g | 53% |
| Saturated Fat 21.2g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 2275mg | 95% |
| Potassium 758mg | 22% |
| Total Carbs 212.24g | 57% |
| Dietary Fiber 12.2g | 41% |
| Sugars 90.32g | 60% |
| Protein 22.87g | 37% |
Reviews
April 30, 2011
For someone whose stomach can't tolerate cornbread, I'd take the temporary pain just to try this!
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