Stuffed Peaches Recipe
I altered this a fair bit from the original to work with what I could find at the store and what I had on hand, but it still turned out pretty tasty!
Servings: 6
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Ingredients
- 6 ripe peaches (or one per person)
- 2 oz vanilla graham cookies, crushed
- 1 egg yolk
- 2 T sugar
- 3/4 oz almond meal
- 1 T Frangelico
- 1/4 c white wine
- extra sugar for sprinkling
- butter for dotting on top
Directions
- Preheat your oven to 350, and lightly grease a 9x13 pan.
- Carefully split each peach and remove the pit. Arrange the halves in your pan, with the split facing up.
- Scoop out a little of the meat and save it in a bowl.
- Combine the crushed cookies, egg, sugar, almond meal and liquor with the peach meat.
- Spoon the mixture into each of the peach halves.
- Sprinkle over the white wine, extra sugar, and dot each with a small pat of butter.
- Bake for 20-25 minutes, until golden brown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 31 | |
| Calories from Fat 6 | 19% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 5mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.96g | 3% |
| Protein 0.23g | 0% |
