Stuffed Hog Maw Recipe
Servings: 1
Ingredients
- 2 x hog maws (cooked)
- 4 c. cornbread dressing
- 2 lb cut up italian sausage
- 1/2 x onion
- 1 x salt to taste
- 1 x pepper to taste
Directions
- Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw. Bake for 30 min at 350F.
- 19 Years of Black CookeryIndianapolis Black Bicentennial
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