Strawberry Rhubarb Crumb Cake Recipe

Ingredients

• 6 Tbsp unsalted butter, melted, plus room-temperature butter for pan
• 1 cup all-purpose flour, plus more for pan
• 1/2 cup packed light-brown sugar
• 1/4 tsp salt
• Cake
• 1/4 pound rhubarb, cut into 1/2-inch pieces
• 1/4 pound strawberries, hulled and sliced
• 1 Tbsp light-brown sugar
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 cup confectioners’ sugar
• 2 large eggs
• 1/2 tsp pure vanilla extract
View Full Recipe at The Way to His Heart