Lemon Cheesecake Cheese Ball Recipe

Lemon Cheesecake Cheese Ball 02 Thursday Sep 2010 Written by Maeghan in Appetizers, Desserts, Fruit ≈ 0 comments Tags No tags :( Share it Twitter Facebook I was looking for something light and refreshing as an alternative to cake and when I saw this I knew it would be perfect. The hint of lemon really makes this cheesecake refreshing and palate cleansing. It almost fools you into thinking you aren’t eating a heavy cheesecake! I decided that I would make one large cheese ball just for presentation sake. I also added more lemon juice because I wanted to be able to smell a bit of lemon as you brought the fruit to your mouth. Even with adding an extra tablespoon it is still not Lemon Cheesecake Cheese 20 ounces of  cream…