Chicken Tetrazzini Recipe

Chicken Tetrazzini 20 Thursday Feb 2014 Written by Maeghan in Cooking Light, Pasta, Poultry ≈ 0 comments Tags cheese, chicken, Cooking Light, Linguine, mushrooms Share it Twitter Facebook The tides are changing at my dinner table. I’m taking things back. Not just from my pre-schooler who has become increasingly picky, but now that my husband is more willing to try things I am pushing the envelope a bit more. I’m also trying some new recipes that will carry us over for a couple of nights since my time in the kitchen is limited with my newborn son. What is the big “new” factor in this dish. Mushrooms! I’ve always cooked mushrooms off to the side because they always led to moans and groans. Not anymore, learn to eat around them if you must!…