Strawberry Jello Salad (Molded) Recipe
Servings: 8
Ingredients
- 1 pkt Strawberry Jello
- 2 c. Boiling water
- 3 x Bananas, mashed
- 1 can (lg) crushed pineapple
- 30 ounce Frzn strawberries, undrain
- 1 pkt Lowfat sour cream, large
Directions
- Mix Jello and 2 c. boiling water and let cold. Add in mashed bananas, pineapple, and undrained frzn strawberries. Put half the mix into 13" X 9" X 2" pan and refrigerate30-45 min. Spread lowfat sour cream on top.
- Add in remaining fruit & Jello mix, chill, and cut into squares. Mrs. H. Alexander Perry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 149 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 206mg | 6% |
| Total Carbs 38.41g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 32.39g | 22% |
| Protein 1.69g | 3% |
