Crusted Strawberry Salad Recipe
Servings: 6
Ingredients
- 1/3 c. Butter
- 1 1/2 c. Vanilla wafers, crushed
- 1 sm Strawberry jello
- 3/4 c. Water, boiling
- 1 can Sweetened condensed lowfat milk
- 10 ounce Frzn strawberries
- 1 c. Walnuts, minced
- 4 c. Mini marshmallows
- 1 c. Whipping cream, whipped
Directions
- In saucepan, heat butter; stir in crumbs. Pat into 11x7" pan; chill.
- Dissolve jello in boiling water. Stir in condensed lowfat milk and undrained strawberries. Mix in nuts. Add in marshmallows and whipped cream. Pour over crum crust. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 6 servings | |
| Calories 1008 | |
| Calories from Fat 425 | 42% |
| Total Fat 48.06g | 60% |
| Saturated Fat 23.69g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 438mg | 18% |
| Potassium 531mg | 15% |
| Total Carbs 137.99g | 37% |
| Dietary Fiber 2.6g | 9% |
| Sugars 105.4g | 70% |
| Protein 13.89g | 22% |
