Strawberry Jello Cake Recipe
Servings: 12
Ingredients
- 1 box strawberry Jello
- 1 box yellow cake mix
- 3/4 c. Wesson oil
- 4 large eggs
- 1/2 box frzn strawberries
- 1/4 c. water
- 1/2 box strawberries
- 3/4 stick butter
Directions
- Dissolve Jello in water; add in Wesson oil and stir well. Add in large eggs one at a time, beating after each egg. Add in strawberries and cake mix. Beat well. Pour into well greased and lightly floured tube pan and bake 1 hour at 350 degrees.
- Bring to rolling boil; remove from heat and add in 2 cups powdered sugar; beat well and pour over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 230 | 55% |
| Total Fat 26.07g | 33% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.35g | |
| Cholesterol 86mg | 29% |
| Sodium 384mg | 16% |
| Potassium 72mg | 2% |
| Total Carbs 43.17g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.45g | 6% |
| Protein 4.67g | 7% |
