Strawberry Easter Cake Recipe
Servings: 1
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 3 x Large eggs ( separated )
- 2 c. sifted cake flour
- 2 tsp baking pwdr
- 1 x touch of salt
- 2/3 c. lowfat milk
- 2/3 tsp vanilla
- 3 ounce package of strawberry Jello
- 1/2 c. fresh strawberries
- 3 ounce cream cheese
- 1/2 box powdered sugar
- 1 Tbsp. butter
- 1 tsp vanilla
Directions
- Beat all ingredients till smooth.
- Cream together, shortening, gradually adding sugar, the egg yolks, one at a time. Cream well.
- Sift together the flour, baking pwdr and salt.
- Add in alternately with the lowfat milk, add in vanilla and Jello. Beat the egg whites till stiff, and then fold them into your batter.
- Pour into two round cake pans.
- Bake in preheated 350 oven for about 25 to 30 min. Remove from pans and let cold.
- Spread 1/3 of the icing on one of the cakes and place the other on the top of it. Continue icing the cake. Place fresh Strawberries on the top of your cake.
- Deliciously moist cake enjoy.
- For Easter cake variation:1 c. of flaked coconut placed into a plastic bag add in two - three drops of green food coloring and shake. Place the coconut on top of the cake and place marshmallow chicks and bunnies all around it
- The Lighter Side;Substitute;May use Large eggs substitutes,fat free lowfat milk,Light Cream cheese, and margarine instead of butter.
Adding to Planner
