Strawberry Jelly Cake Recipe

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Prep time:
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Servings: 12 Plate


Cost per serving $0.14 view details


  1. Break eggs into a deep bowl. Add sugar and stir with a mixer. Then add flour and baking powder. Stir with a mixer again.
  2. If you want to make more sweet cake, you can add 5 more tablespoon sugar.
  3. Grease the medium-sized tart mold with margarine. Pour the cake mixture in it. Bake it in 150 degree oven as least 35-40 minutes. Get it from the oven and leave to cool.
  4. For strawberry jelly; Cook according to instructions written at the back of package of jelly. When the jelly cooked , get it from the stove and wait until slightly thickened. Then dip in several places with a knife. Soak with 4 or 5 tablespoons of jelly. On the other hand, cut the strawberries into 2-3 pieces. Place them on top of the cake. Finally, pour the remaining jelly on each side with the help of a spoon. Leave the refrigerator for 1 night.
  5. Get strawberry jelly cake from refrigerator. Slice and serve cold.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 12 servings
Calories 93  
Calories from Fat 11 12%
Total Fat 1.2g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 16mg 1%
Potassium 31mg 1%
Total Carbs 18.34g 5%
Dietary Fiber 0.3g 1%
Sugars 10.79g 7%
Protein 2.42g 4%


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