Pudding Rich Strawberry Ring Cake Recipe
Servings: 12
Ingredients
- 1 pkt Strawberry Cake Mix
- 1 pkt Vanilla Instant Pudding, 4 Serving Size
- 1 c. Water
- 1/3 c. Oil
- 4 x Large eggs
- 1/2 c. Strawberry Frosting
Directions
- Heat oven to 350. Generously grease and flour 12 c. bundt pan. In large bowl, combine cake ingredients at low speed till moistened. Beat 2 min at high speed. Pour batter into prepared pan. Bake at 350 for 45 to 55 min. Cold 30 min; invert onto serving plate. Cold completely. Heat frosting in small pan just till melted. Spoon glaze over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 70 | 63% |
| Total Fat 7.86g | 10% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.16g | |
| Cholesterol 69mg | 23% |
| Sodium 24mg | 1% |
| Potassium 55mg | 2% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.44g | 2% |
| Protein 2.88g | 5% |
