Stir-Fry Hong Kong Kai Lan With Rice Wine Recipe
Ingredients
- â¨â¨500 g Hong Kong Kai Lan, trimmed, washed and blanched
- â¨3 Cloves Garlic, smashedâ¨
- 3 Slices Gingerâ¨
- 1 Tbsp Peanut Oilâ¨
- Sea Salt to taste
- Sauce
- 2 tsp Oyster Sauce
- 3 Tbsp Shaoxing Rice Wine
- 100 ml Water (about 7 Tbsp)
- 1 tsp Corn Flour
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 170 | |
| Calories from Fat 121 | 71% |
| Total Fat 13.7g | 17% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 336mg | 14% |
| Potassium 68mg | 2% |
| Total Carbs 12.2g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.66g | 5% |
| Protein 0.61g | 1% |
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