Stir Fry Cabbage with Bacon Recipe
Ingredients
- 1 small head Beijing Cabbage (500-600g), shredded
- 3 strips Bacon (75g), cut to small pieces
- 1/2 tbsp garlic sliced
- 1/2 tsp Sugar
- 1/2 tbsp light soya sauce
- 3 tbsp water
- a dash of pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 417 | |
| Calories from Fat 354 | 85% |
| Total Fat 39.21g | 49% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1178mg | 49% |
| Potassium 214mg | 6% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.27g | 2% |
| Protein 10.84g | 17% |
