Stir-Fried Dim Sum Rice Rolls Recipe
Ingredients
- 350 grams Plain Dim Sum Rice Rolls, cut into 1 inch length
- 2 Cloves Garlic, chopped
- 3 – 4 Dried Chilies, cut into 1/2 inch length
- 150 g Bean Sprouts, washed and drained
- 1 ½ Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Peanut Oil
- 2 Scallions, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 295 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.33g | 18% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2285mg | 95% |
| Potassium 1193mg | 34% |
| Total Carbs 37.55g | 10% |
| Dietary Fiber 7.3g | 24% |
| Sugars 19.33g | 13% |
| Protein 12.53g | 20% |
