Pork And Ginger Fuji Apple Pot Stickers Recipe

Ingredients

• 4 c. Fuji or possibly other non-mealy red apples (8 to 10 apples), peeled, cored, and cut into 1/4-inch dice (1 litre)
• 1 x juice of 1 lemon
• 1 Tbsp. grape seed or possibly canola oil (15 ml)
• 2 med onions, cut into 1/4-inch dice
• 2 Tbsp. peeled and chopped fresh ginger
•     Kosher salt and freshly grnd black pepper, to taste
• 1 c. rice wine vinegar (250 ml)
• 1 c. apple juice (250 ml)
•     Pork and Ginger-Fuji Pot Stickers
• 1 lb grnd pork (454 g)
• 2 Tbsp. soy sauce (30 ml)
• 1/2 c. scallions, white and green parts, sliced 1/8 inch thick (125 ml)
• 1 c. Ginger-Fuji Apple Chutney (250 ml)
•     Kosher salt and freshly grnd black pepper to taste
• 1 x egg
• 2 Tbsp. water (30 ml)
• 1 pkt (50 count) round dumpling wrappers
• 2 Tbsp. grapeseed or possibly canola oil (30 ml)
•     Dim Sum Dipper
• 2 Tbsp. sambal (30 ml)
• 1/2 c. rice wine vinegar (125 ml)
• 1/2 c. soy sauce (125 ml)
• 1 tsp sesame oil (5 ml)

Directions