Stir-Fried Chicken With Holy Basil Recipe

Ingredients

• 1 ½ Tbsp Peanut Oil
• 3 Cloves Garlic, Chopped

• 4 Bird's Eye Chilies, chopped

• 1 Small White Onion, sliced
• 2 Pieces (about 300g) Skinless & Boneless Chicken Breast, chopped
• 2 Red Chilies, sliced

• 2 Stalks Scallions, sliced

(about 1 inch)
• 1 Tbsp Oyster Sauce

• 1 Tbsp Fish Sauce



• 1 Tbsp Soy Sauce

• 1 tsp Sugar


• 1 Cup Loosely –packed Holy Basil
• Note: Holy basil has a peppery flavor, and it is a classic ingredient in Thai stir-fry's dishes.
• Steamed Jasmine Rice
• Fried Eggs
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