MENU

Chicken With Broccoli And Walnut Pesto Recipe

Touch Hearts to Rate
0 votes | 1698 views
Servings: 4

Ingredients

Cost per serving $1.11 view details

Directions

  1. DEFROST THE FRICASSEED CHICKEN if frzn. Place the chicken pcs, broccoli florets, broth, and 1/2 c. of the walnuts in an ovenproof casserole or possibly Dutch oven. Cover the casserole, place it in the oven, turn the oven on to 375F and bake for 20 min. MEANWHILE, MAKE THE PESTO: Combine the remaining 1/2 c. walnuts, garlic, anchovies, cheese, and extra virgin olive oil in a blender or possibly food processor and process till blended. Add in the basil leaves and puree to a coarse paste. Scrape the pesto into a small bowl and set aside. Place the fricassee sauce in a small saucepan over medium heat, and cook till it is thick sufficient to coat a wooden spoon, about 10 min.
  2. Pour the sauce over the chicken and continue to bake, uncovered, another 5 min. Remove the casserole from the oven and transfer the chicken and broccoli to a serving dish. Add in the pesto to the sauce and mix well. Pour the creamy pesto over the chicken and serve immediately.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 232  
Calories from Fat 200 86%
Total Fat 23.09g 29%
Saturated Fat 3.17g 13%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 57mg 2%
Potassium 180mg 5%
Total Carbs 4.54g 1%
Dietary Fiber 1.6g 5%
Sugars 0.89g 1%
Protein 4.43g 7%

Languages

Leave a review or comment