Stella D'oro Anisette Sponge Cake Recipe
Ingredients
- 2 packages. Stella D'Oro Anisette Sponge (not Anisette Toast)
- 1 sm. pkg. chocolate pudding (cooked only, not instant)
- 1 sm. pkg. vanilla pudding (cooked only, not instant)
- 1/2 c. Kahlua
- 1/2 c. water
- Cold Whip
Directions
- I used a 9 1/2 inch springform pan and just made it. Better with a 10 inch pan.Cook both kinds of puddings. Line bottom of pan with anisette sponge. Break pcs to fill in gaps. Squeeze pcs in gaps. Mix kahlua and water together. Pour 1/2 cup of kahlua and water over layer of anisette sponge. Pour all vanilla pudding on top. Layer of anisette sponge. Then the rest of kahlua and water. Then chocolate pudding. Chill 4 to 5 hrs, or possibly overnight. Top with Cool Whip before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 234 | |
| Calories from Fat 35 | 15% |
| Total Fat 3.87g | 5% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 558mg | 23% |
| Potassium 196mg | 6% |
| Total Carbs 47.11g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 40.74g | 27% |
| Protein 2.98g | 5% |
