Steamed Meat Bao with Preserved Vegetables Recipe

Ingredients

• 60g Preserved (salty) vegetables (咸梅菜)
• 50g Preserved (sweet) vegetables (甜梅菜)
• 300-320g Minced pork
• 1 tbsp Light soya sauce
• 1/2 tbsp Sugar
• 1/2 tbsp Cooking wine
• a dash of pepper
• 2 tbsp Cooking wine
• 1 tbsp Sesame seeds (toasted)
• Bao dough (recipe adapted from 茄子, in Chinese version）
• 135g Plain water
• 1 tsp Instant dry yeast
• 250g Plain flour (I used Hong Kong flour)
• 15g Caster sugar
• 1 tsp Oil
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