Steamed Fish With Garlic, Lime, and Chilies Recipe
Ingredients
- 2 Barramundi Fillets (230-250 g)
- 3 Cloves Garlic, chopped
- 3 Tbsp Freshly Squeeze Lime Juice
- 5 to 8 Thai Birdâs Eye Chilies, chopped
- ¼ Cup Chicken Stock or Water
- 1 Tbsp Fish Sauce
- 1 tsp Sugar
- Scallions, for garnish
- Coriander, for garnish
- Lime Slices, for garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 71 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1489mg | 62% |
| Potassium 281mg | 8% |
| Total Carbs 18.49g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.98g | 5% |
| Protein 2.85g | 5% |
