Steaks With Roasted Garlic Butter Recipe
Servings: 1
Ingredients
- 1 head Garlic
- 1 tsp Extra virgin olive oil
- 2 Tbsp. Butter, softened
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 4 x Steak
- Â Â Steak Rub
Directions
- Place the head of garlic in 8 inch square of foil and drizzle with oilve oil.
- Seal the foil and cook over indirect heat(or possibly in a low oven) for 30-45 min.
- Squeeze out the garlic and mash.
- Combine with the mustard, butter and Worcestshire sauce. Chill till ready to use.
- Rub steaks with your favorite steak rub.
- Grill and top with butter just prior to serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 255 | |
| Calories from Fat 244 | 96% |
| Total Fat 27.75g | 35% |
| Saturated Fat 15.23g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 277mg | 12% |
| Potassium 70mg | 2% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.66g | 0% |
| Protein 0.63g | 1% |
