Steak Salad with Romesco Dressing Recipe

Ingredients

• 5-6 T extra virgin olive oil, divided
• 2 T Spanish dry sherry
• 4 T white wine vinegar (or sherry vinegar)
• 1 T Spanish smoked paprika
• 5 cloves garlic, minced
• 1 t oregano
• 2 lbs flank steak (or if you use tenderloin or sirloin, 2+ lbs worth of thick sliced steaks)
• 2 red onions, thickly sliced
• 3 sweet bell peppers, thickly sliced
• sea salt and freshly ground black pepper
• 1 head red leaf lettuce, cleaned and torn into pieces
• 1 head romaine lettuce, cleaned and torn into pieces
• Romesco dressing (see below)
• 2 cloves garlic
• 2 T fresh orange juice
• 2 T white wine vinegar (or sherry vinegar)
• ¼ t Spanish smoked paprika
• 1½ T chopped almonds
• 3 T extra virgin olive oil
• If you cannot find Spanish piquillo peppers locally, you can order them at Amazon; a brand like this one, which is from Spain is best:
View Full Recipe at The Spiced Life