Spiked Southern Ice Tea Punch Recipe
Servings: 4
Ingredients
- 1 x orange
- 20 whl cloves
- 4 lrg mint sprigs
- 2 x tea bags
- 3 c. boiling water
- 1 c. ice water
- 1 c. fresh orange juice
- 1/2 c. fresh lemon juice
- 1 c. pineapple juice
- 1/2 c. brown sugar packed
- 3/4 c. Jack Daniel's or possibly bourbon
- Â Â ice cubes
Directions
- Stud orange with the whole cloves, then cut orange into 3 slices. Place in heat proof pitcher along with mint sprigs and tea bags. Add in boiling water and let steep 10 min. Remove tea bags. Add in ice water and orange, lemon and pineapple juices. Stir in brown sugar. Chill. When ready to serve, stir in whiskey. Serve in glasses filled with ice.
- Note: For more spiked version, let guests add in a little more bourbon to each individual drink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 308mg | 9% |
| Total Carbs 45.67g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.92g | 26% |
| Protein 0.96g | 2% |
