Spicy eggplant caponata toasts {vegetarian} Recipe

Ingredients

• 2 large eggplants, cut into small dice, seasoned generously with salt and pepper
• 1/2 cup extra virgin olive oil
• 1 medium red onion, cut into small dice
• 2 medium red peppers, cut into small dice
• 4 large cloves garlic, thinly sliced
• 1/4 tsp mild red pepper flakes
• 1 cup canned chopped tomatoes
• 1/2 cup balsamic vinegar
• 1/2 cup red wine vinegar
• 5-6 Tbsp agave nectar, to taste
• 1/2 cup fresh basil, roughly chopped
• 1/2 cup fresh parsley, roughly chopped
• For the toasts:
• 1/2 lb sliced cheese of your choice: fontina, fontal, manchego, mozzarella
View Full Recipe at The Perfect Pantry