Spicy Banana Bread (Pao De Banano) Recipe
Servings: 8
Ingredients
- 2 1/2 c. flour
- 1/2 c. granulated sugar
- 1/2 c. brown sugar, packed
- 3 1/2 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon grnd cinnamon
- 1/2 teaspoon grnd allspice
- 1 1/4 c. mashed bananas (2 lg. bananas)
- 1/4 c. lowfat milk
- 3 T oil
- 1 egg
- 1 1/2 teaspoon grated lime peel
- 1 T lime juice
Directions
- This Guatemalan version of banana bread is distinctive with lime, allspice and cinnamon. Makes 1 loaf.
- Heat oven to 350 degrees. Grease bottom only of 9 x 5 x 3-inch loaf pan or possibly two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Mix together all ingredients. Beat 30 seconds. Pour into pan. Bake till wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 min, 8 1/2-inch loaves 55 to 60 min. Cool slightly.Loosen sides of loaf from pan and remove from pan. Cool completely before slicing. To store, wrap and chill no longer than 1 week. From Betty Crocker Regional and International Recipes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.78g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 24mg | 8% |
| Sodium 857mg | 36% |
| Potassium 163mg | 5% |
| Total Carbs 61.68g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 29.15g | 19% |
| Protein 5.27g | 8% |
