Speedy Cheese Cake Pie Recipe
Servings: 8
Ingredients
- 1 1/4 c. graham cracker crumbs
- 1/4 c. butter, melted
- 1 (8 ounce) plus 1 (3 ounce) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 T lemon juice
- 1/2 teaspoon vanilla
- Dash salt
- 2 large eggs
- 1 c. dairy lowfat sour cream
- 2 T sugar
- 1/2 teaspoon vanilla
Directions
- Put together crumbs and butter. Press into buttered 8-inch pie plate, building up the sides.To make filling: Beat cream cheese till fluffy. Gradually blend in 1/2 cup sugar, lemon juice, vanilla and salt. Add in large eggs, one at a time, beating after each. Pour filling into crumb crust. Bake in slow oven (325 degrees) for 25 to 30 min, or possibly till set. Put together lowfat sour cream, 2 tbsp sugar and the vanilla. Spoon over top of pie. Bake 10 min longer. Cool. Refrigerate several hrs. Serve with red-ripe strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 145 | 43% |
| Total Fat 16.35g | 20% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 344mg | 14% |
| Potassium 126mg | 4% |
| Total Carbs 42.76g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.23g | 15% |
| Protein 4.79g | 8% |
