All recipes » Vegetarian » Winter
Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
|
|
Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
1 vote
7619 views
|
|
No Bake Oreo Cheesecake by Navaneetham Krishnannot the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too. |
1 vote
2490 views
|
|
Sweet Potatoes with Curried Lentils by Denise C.
|
1 vote
1776 views
|
|
White Cheddar Grits with Veggies by Culinary EnvyThis Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an amazingly hearty and satisfying vegetarian main dish. Wholesome, flavorful and oh so easy to make! |
1 vote
1848 views
|
|
Apple Crumble by Culinary EnvyApple Crumble is an old-fashioned dessert of warm baked apples topped with crispy, buttery, oat-pecan crumble. |
1 vote
1292 views
|
|
Brown Sugar Cinnamon Sweet Rolls by Culinary EnvyThese Brown Sugar Cinnamon Sweet Rolls are loaded with cinnamon butter and covered in a brown sugar glaze. However, they’re not that sweet! |
1 vote
1471 views
|
|
Brownie Croissant by Culinary EnvyBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try! |
1 vote
1415 views
|
|
Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky TiwariI will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too. |
1 vote
854 views
|
|
Pasta Puttanesca by kwrayA reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your favorite Pinot Noir. |
1 vote
4088 views
|
|
Pumpkin Fritters by Lorenda BeumontThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa! |
1 vote
2609 views
|
|
Who knew Guacamole could be so easy (and tasty)? by Nick RocheI must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
1 vote
2679 views
|
|
A most colorful salad dedicated to my Aussie friends by Nick RocheOK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two of them met each other in a most unlikely venue, say a salad? And let's say that these silly little capers decided to butt in and mix things up. Before you knew it, there was a flavor party brewing, somebody said Happy New… |
1 vote
1632 views
|
|
Broccoli Florets Chef Style by Nazzareno CashaVegetable side dish |
1 vote
2929 views
|
|
Corn-Mushroom Chowder by Julia Ann SoudersA hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button mushrooms. |
1 vote
2944 views
|