All recipes » Dinner Party » Vegetarian
Roasted Beef Borscht by Rachael MonacoI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
1 vote
2629 views
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toaster oven tortilla bake by jeffTasty dinner for up to four if portions are rationed, great for just two, or one very hungry person. |
1 vote
5950 views
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Bowtie Macaroni With Adirondack Pomodoro Sauce by MichelleOn the agenda was creating a quick and easy, but really yummy pomodoro sauce that would match the needs of meat eaters, vegetarians and vegans! |
1 vote
2264 views
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Cream of Wild Mushroom by BlackswanMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done… |
1 vote
3264 views
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Hot Feta and Artichoke Dip by mistyOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek… |
1 vote
2419 views
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Garlic Mushrooms and Barley by MichelleThis works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main course. It also tasted excellent reheated for lunch the next day. I use vegetable bouillon cubes, but you can replace it with mushroom (or chicken for non-veggies) broth. |
1 vote
2501 views
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Creamy Spinach and Ricotta Enchiladas by AprilI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did! |
1 vote
3832 views
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compote of tomato by brannaa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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Savory scones with cheese and sweetcorn by SharemykitchenThese chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets. |
1 vote
3964 views
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Semolina Pizza Dough by Peter MillerThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas. |
1 vote
4306 views
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Steamed Cabbage Rolls by foodloverCabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and… |
1 vote
6433 views
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Dolcelatte & Red Bell Pepper Fusilli by Ramón FarrugiaThis must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte… |
1 vote
2546 views
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PANEER PASANDA by Priyanka BhattacharjeeI just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and was so tempted. I left chicken and bought paneer. . The dish I made was a total experiment so had to christine it. Since I really enjoyed the dish , the word "PASAND" (mean like) poped up in… |
1 vote
2921 views
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Sambar by miansari66Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much. |
1 vote
4798 views
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Salsa by miansari66Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
1 vote
4644 views
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