All recipes » Vegetarian » 400 or fewer calories
Fresh Strawberry Pie- Best Ever by Doctor JoFresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style. |
1 vote
414 views
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Baked Green Tomatoes by patricia m. smithQuick and tasty adjunct for spaghetti. |
1 vote
2198 views
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Spicy Maple Syrup Dressing by MichelineA sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables. |
2 votes
2357 views
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Healthy Cheese toast by sri vidyaA healthy snack with floating cheese .. easy to prepare and tasty !!! |
1 vote
1790 views
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PA pickles by kathleen SkrzypczakThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner. |
1 vote
1912 views
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann WalterGood for summer entertaining |
1 vote
2143 views
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Vegan Chili by DCMH
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1 vote
1317 views
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Quinoa Pizza Casserole by Debra ParsonsI do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband (who is about as far from being a vegetarian as you can get) thought it was excellent. We did it as a light entree with a slad on a Saturday night (even though it is really a side dish).… |
1 vote
1503 views
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Vegetable soup with barley by Easy Cook - Laka kuharicaThis soup is silky, smooth, filling and simply heavenly! |
2 votes
2538 views
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Ethiopian chickpea and pasta soup by Marla Nichols
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1 vote
1836 views
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Thai pickled beans or asparagus by Mama_BI pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow. These pickles make great stir-sticks in savoury cocktails like Bloody Marys or Bloody Casears. Pickle crisp, while not necessary, is helpful in keeping the veggies from getting soft. |
1 vote
2075 views
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Midwestern Garden Salsa by FromScratch SarahThis is a more mild salsa that most farmers enjoy eating! |
1 vote
2360 views
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Cheesy Cabbage Casserole by LynettemcwThis recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little… |
1 vote
1707 views
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Oatmeal Cranberry Brûlée by Culinary EnvyOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb! |
1 vote
1370 views
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Zesty Orange Faraway Muffin by Culinary EnvyThis moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best! |
1 vote
1481 views
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