All recipes » Vegan

	Lentils creamy soup by Gourmandelle LifestyleBlog I like crème soups very much but my boyfriend absolutely hates them, this is the reason why I rarely make them. This one is delicious. I love lentils not only for their flavor but also because lentils are high in proteins. Did you know that 100g of lentils contain more proteins than 100g of beef meat?! Well you know now!	2 votes 2361 views
	Homemade Ricotta Cheese by kristy It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.	1 vote 2451 views
	Macaroon's Orange-Cranberry Muffins by The Food Duo I created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind.	1 vote 1292 views
	Yummy White Chocolate Treats in a Bread Pudding by Amanda Millen Chocolate is the favorite of most age groups. You can use it in many ways in your cooking; for example, in cakes, puddings or eat it just like it is. Given below is a delicious white chocolate bread pudding recipe that you can make at home in simple and easy steps, and indulge yourself in the delicious taste of chocolate.	1 vote 3207 views
	Parsnips and Kale Saute by Rich H This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.	1 vote 1934 views
	Kickin' Mango Salsa by Rawfully Tempting Quick and easy, but very tasty for those special chips just waiting to be eaten!	2 votes 1 review 1 comment 3224 views
	White Salad by Rich H Everyone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish or two! This simple salad, the white salad, still has plenty of flavor and nutrition.	1 vote 1685 views
	Seitan and Mushroom Stir-Fry by Rich H Seitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to please.	1 vote 1 comment 1445 views
	Fruity Hearts by Sangeeta Shah I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful…	1 vote 1920 views
	His and Hers Vegan Lentil Salad (vegan) by January J. Johnson A fast and easy vegan treat with a protein power packed punch.	1 vote 1538 views
	Green Vegetarian Chili over rice by Rich H As the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz!	1 vote 2337 views

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