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Panzanella Salad by Cooking JourneyEasy Italian salad for summer. Crunchy and fresh. |
1 vote
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Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina GujralNankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a… |
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2557 views
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes PrincyThick spicy chick pea gravy to go with breads and indian flat breads. |
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2580 views
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria PrehnEasy pasta fit for a special occasion. |
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3308 views
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria PrehnMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
1 vote
3546 views
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Apple Blueberry Coffee Cake by Rich HCrisp apples, big blueberries, cinnamon...all baked into a delicious coffee cake. Pour a hot cup o' joe and cut a slice and enjoy! Oh! And did we mention it's vegan? Yes. Yes, it is! |
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6079 views
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Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemastione of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is… |
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria PrehnBaked apples are stuffed with a butternut squash & cauliflower "rice". Served with gardein "Turkey" cutlets & gravy, this would make a simple, nutritious & really pretty holiday meal. The baked apples would also be great to take along to a potluck. |
1 vote
2573 views
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Carrot Noodle Puttanesca by Victoria PrehnSpiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular pasta. |
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1837 views
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria PrehnAdapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner. |
1 vote
2072 views
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Flaky Lachha Paratha by Nupur UKrasoiThe step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch |
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2509 views
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How about Baked broccoli-cheddar rice dish by J. Gino GenovesiThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
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SaLAsa-A-MaNgO GrAniTA by Sangeeta ShahGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots… |
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2397 views
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Fruity Hearts by Sangeeta ShahI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful… |
1 vote
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