All recipes » Vegan
Apple Blueberry Coffee Cake by Rich HCrisp apples, big blueberries, cinnamon...all baked into a delicious coffee cake. Pour a hot cup o' joe and cut a slice and enjoy! Oh! And did we mention it's vegan? Yes. Yes, it is! |
1 vote
6079 views
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VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles MartineauEasy Vegan Cake! |
1 vote
4503 views
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles MartineauFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come in useful. Gomadare is a great tasty dressing that can be used indifferently with cold dishes as a normal… |
1 vote
3989 views
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Turnip-water Kimchi by Brett Ede
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1 vote
3366 views
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Un Stuffed Bell Pepper Soup by Brett Ede
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1 vote
2748 views
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Uszka (Stuffed Dough Pockets) by Brett Ede
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1 vote
3048 views
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Maple Peach Cookies by AmandaEDelicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people looking for a non-pie peach recipe. |
1 vote
2134 views
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Dr. Fuhrman's Anti-Cancer Soup by MRJHannah's Notes: This soup tastes delicious. I would serve it at a dinner party. The richness of the onions and leeks provide a flavorful background to the carrots, celery and cashews. You need an incredibly large stock pot. Mine was busting full as soon as I put one leek in. I had to mash things in. Turn the heat to medium on… |
1 vote
3445 views
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Ginger carrots by Brett Ede
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1 vote
4081 views
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Cherry Velvet Limeade Mocktail by The Blender GirlThis simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But… |
1 vote
4100 views
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Vegan Cream of Spinach Soup by The Blender GirlThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole… |
1 vote
2705 views
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No-Bake 15 minute Vegan Refrigerator Cookies by Rich HWant a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other great tasting ingredients and made up in about 15 minutes! |
1 vote
2451 views
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Cherry Juice Infused Cranberry Scones by Rich HThese vegan method scones are a tasty treat to celebrate George Washington's Birthday, President's Day or whatever day you want to celebrate. |
1 vote
2520 views
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fresh cilantro tortillas by FromScratch SarahVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and… |
1 vote
5963 views
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Vegan Chocolate Cupcake by Ana araujoA delicious cake without animal ingredients |
1 vote
2412 views
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