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Fried moong dal

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

1 vote
1906 views
Tasty Indian

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

1 vote
5386 views
Pakoras

Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

1 vote
2835 views
Aburage

Aburage by kiyoaki kato

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is!

1 vote
5388 views